“all the way forward” search results (400)
Five taboos to run a coffee shop
Bogey started business with good quality and low price, and later changed beyond recognition. For the coffee shop, a good beginning is half the success, but if the coffee shop is to develop in an all-round way, it is even more important to ensure the long-term quality and reputation. A good start can attract customers well, but over time, if prices and coffee quality at the start of the business cannot be well maintained.
2014-12-20 Coffee shop operation coffee shop five taboos opening good quality and low price later beyond recognition
The coffee industry has entered a strange circle: why is it so difficult to run a coffee shop successfully?
The whole coffee industry seems to have entered a strange circle, opening a coffee shop at 50 times the cost of opening a Spicy Hot Pot shop, and the final profit is likely to be 50 times that of a Spicy Hot Pot shop, and in many cases less than 50 times as much. The above sentence seems to be a bit of an exaggeration, but for entrepreneurs, it is indeed a naked truth. A lot of people have
2015-11-06 Coffee enter strange circle success management one cafe why so the whole
Luyin Pavilion plans to increase the number of stores to 300 to launch sub-brand "G Coffee" in 2014.
Chinese catering has a long history, but it is a pity that there are only two catering enterprises that have succeeded in IPO in the A-share market: Quanjude and Hunan and Hubei. Since then, Jingya, Guangzhou Restaurant, GouBuLi and other catering chains have also submitted A-share listing applications, but are stuck in the sustainability of profitability. It is also widely rumored that China's securities regulators plan to raise the annual profit standard of IPO for catering enterprises from 30 million yuan to 50 million yuan.
2014-04-27 Green Pavilion 2014 stores increased to 300 launch brand coffee
-New way to make coffee.-I have a smart cup.
Earlier, it was also mentioned that the equipment used by the president of the Beijing Coffee Association during the demonstration of Colombian hand flushing. To be honest, Chen Lei really didn't know what it was before he heard the name, but he just thought it was a very interesting coffee making utensil. It looks very convenient to use and can greatly reduce the difficulty of coffee making. At that time, the president said it was called a coffee cup. To be honest, maybe it was me.
2014-04-27 Coffee new practice practice I have smart in front also have have been to Beijing coffee
Pure coffee, made by direct fire.
In recent years, it has attracted much attention, and there is no better way of baking with both artistry and difficulty than to bake directly with fire, which fully releases the original aroma of coffee and has the wild flavor brought by fire.
2014-07-23 Coffee knowledge coffee encyclopedia coffee common sense
Yunnan Hougu Coffee is mired in debt crisis and its listing plan is stranded.
As the largest coffee enterprise in Yunnan Province, Hougu Coffee fell into the debt crisis again after the dispute over the ownership of investors. The gap between the two is only two years, making Hougu Coffee's listing plan stalled again. Hougu Coffee's dream of sprinting the first share of Chinese coffee had to be extended again. Prosperity and loneliness always go hand in hand. As the leading enterprise of coffee industry in Yunnan Province
2015-02-12 Yunnan coffee deep depression debt crisis listing planning stranding as Yunnan Province
Coffee beginners prefer hand-brewed coffee to experience the most primitive charming flavor of coffee.
The coffee extracted by hand method is called hand-brewed coffee ((Hand Drip Coffee). Hand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Some people think that hand-brewed coffee is the healthiest way to drink coffee, taking into account the fat and unhealthy ingredients of all coffee.
2015-12-01 Coffee beginner first choice hand punch experience primitive charming flavor hand punch
How to run a good coffee shop
In fact, I've always wanted to write a little story about the operation of a coffee shop. Always in everyone's impression, I am a person who is more emotional than rational and thinks that I don't know much about management. Therefore, in opening a coffee shop, guests often put forward a variety of business ideas to me. I am very grateful to them, but sometimes I feel that my business thinking is completely different from theirs. I am not.
2015-04-03 Coffee shop operation how one good in fact has been very much want to an article about
The taboos of starting a Cafe five taboos of opening a coffee shop
Bogey started business with good quality and low price, and later changed beyond recognition. For the coffee shop, a good beginning is half the success, but if the coffee shop is to develop in an all-round way, it is even more important to ensure the long-term quality and reputation. A good start can attract customers well, but over time, if prices and coffee quality at the start of the business cannot be well maintained.
2015-05-18 Cafes start-ups taboos coffee shops five taboos opening good quality and cheap later face
The knowledge of Coffee Blossom the production of milk foam and the way of flower drawing
In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2015-03-23 Coffee flower knowledge milk foam making way about coffee
My wonderful Coffee the Cultural Life of Coffee
In years of companionship, it is a happy thing to find that there is something I love, which can keep me passionate, pursue and have a goal all the time. Thank you for your company. As a traditional and simple rural girl, my way of life is conservative, and the things I taste and touch are limited to what I am familiar with.
2015-08-12 My wonderful coffee strange fate cultural life years companionship existing a since
Indonesia Mantenin Coffee producing area Lindongla Sunawahanna Manor, Sumatra Island
This coffee trip visited several famous coffee exporters in MEDAN, the capital of Sumatra. The first is, of course, my supplier PAWANI. I am now their first authorized distributor in China. Hehe, PAWANI has a history of 56 years since its establishment. The founder, Mr. Dudebar, and two companions founded PAWANI, which means a long time.
2016-06-27 Niman Tenin Coffee producing areas Sumatra Lindong Lassu Nawa Hana Zhuang
Four main points of coffee bean grinding
We often say that you have to drink a good cup of coffee, but making a good cup of coffee is closely related to roasting, grinding and brewing coffee powder, and these three keys are "freshness".
2014-06-11 Coffee knowledge coffee grinding coffee encyclopedia
The basis of coffee bean blending
During this period of time, I have been collecting the knowledge of blending beans, which is also the direction and field of my own efforts. I will put up some things that I experience and find useful, and share them with you, so that friends with common goals can learn together. I also hope that experienced friends can put forward their own opinions and opinions. The reason and purpose of matching people need to put for several different purposes
2014-06-12 Coffee beans blending basic
Introduction to the characteristics of Indonesian Mantenin Coffee beans Lindong, Sumatra Island
This coffee trip visited several famous coffee exporters in MEDAN, the capital of Sumatra. The first is, of course, my supplier PAWANI. I am now their first authorized distributor in China. Hehe, PAWANI has a history of 56 years since its establishment. The founder, Mr. Dudebar, and two companions founded PAWANI, which means a long time.
2016-06-15 Nieman Tenin coffee beans characteristics introduction Sumatra Lin Dong this time coffee
Japan's "get rid of Solitude" Cafe is not lonely to eat alone
At the Mumingjia Cafe in Japan, a plush toy is accompanied by this regular customer who comes alone (eating equipment alone but not alone) Let's talk about ways to respond to loneliness, which come from a blogger who often treats the plant dolls with him as his girlfriends. Japan has also seen this kind of market accompanied by lone spectators.
2015-09-10 Japan get rid of loneliness cafe alone dining lonely
Sumatran Coffee Flavor production area introduces Sumatran Coffee Variety La Suna Wahanna Manor
The second coffee trip visited several famous coffee exporters in MEDAN, the capital of Sumatra. The first is, of course, my supplier PAWANI. I am now their first authorized distributor in China. Hehe, it has been 56 years since the establishment of PAWANI. The founder, Mr. Dudebar, and two companions founded PAWANI, which means a long time. P
2016-07-26 Sumatra Coffee Flavor producing area introduction Variety Lassu Nava Hana Zhuang
The concept of Fine Coffee Specialty Coffee (1)
The traditional classification of coffee beans is usually based on the classification criteria defined by the coffee producing countries, and then agreed to become common in the international market and traded under such a tacit understanding. For a long time, coffee producing countries have their own classification and evaluation criteria for coffee, which serve as the pricing guidelines in the coffee market. But slowly in recent years, coffee consuming countries have begun to demand unified evaluation criteria.
2014-08-25 Coffee knowledge boutique coffee coffee definition
Coffee shop entrepreneurial knowledge can you make money by opening a coffee shop?
Almost every once in a while, as short as a few weeks, as long as a month or two, there will be one or two articles on the Internet that are painstaking, sincere and heartfelt. The writers either stay out of it and stand in a strategically advantageous position. Or speak in person and measure others by themselves, but most of them are such-and-such great masters who are pseudonyms or have never been heard of in the coffee industry. Their words are sincere, their writing style is fluent, and they talk freely.
2015-01-12 Cafes startups businesses knowledge money almost every once in a while for weeks
Ethiopian coffee beans Bench Maji Rose Summer
We welcome every coffee friend who comes specially from afar with great welcome and sincere enthusiasm. The friends here not only include coffee lovers, learners, coffee peers, travelers and coffee netizens, but also coffee and raw bean friends who come all the way across the ocean, which are full of fresh grass fragrance and strong fermentation flavor.
2014-09-11 Coffee knowledge Ethiopia coffee beans rose summer